Short Ribs are cut from the short portion of the rib bone with parts of the chuck. There is delicious marbling that results in a rich flavor. Wonderful for a classic braise. Our American Wagyu Beef cattle are raised on lush green native pastures and finished on locally raised grains to produce the most amazing beef eating experience you can imagine. Wagyu beef cattle originate from Japan and are known for their incredible marbling and tremendous flavor. Our cattle are raised with no unnecessary antibiotics and absolutely no hormones. Wagyu beef is high in oleic acid and is clinically proven to be more heart healthy than beef from other breeds. We are excited to share this exceptional product with you, our valued customers.