Farms > Sugar Creek > Strip Pack of Piedmontese

Strip Pack of Piedmontese

(1)

Piedmontese Strip Pack:

  • 6 Strip steaks individually wrapped!

Origin: Elsberry, MO

Producer: Sugar Creek

Quantity

Availability: 4

Description

This box contains 6 Piedmontese Strips – 6.0 lbs of Strip steak individually wrapped.Β 

Please note that all weights may vary 0.25 lbs

Sugar Creek Piedmontese beef is unlike any other.Β  We raise a breed of cattle that is genetically superior, in addition to using an old-fashioned approach to animal care and husbandry to produce a consistent, high-quality product that is extraordinarily lean and incredibly tender. Piedmontese beef has been proven to be more tender than cuts from traditional cattle. Its tenderness is similar to that of Prime or Wagyu beef, but without the fat!

Our cattle spend the majority of their lives grazing in pastures. Their diets are supplemented with hay and spent brewers’ grains. Sugar Creek Piedmontese cattle are never given any hormones, growth steroids, or antibiotics. Instead, we focus on improving the natural environment for cattle, allowing them to grow and develop naturally.

Sugar Creek Piedmontese only uses one breed of cattle in our beef production and that is Piedmontese beef, so traceability is easy. The animals we harvest are 2-copy fullblood (100 percent) Piedmontese cattle

Order Details:

  • Orders ship on Monday, Tuesday, Wednesday
  • Orders placed by 11:59pm will be processed for the following shipping day
  • Meat ships frozen with ice packs.
  • Ice packs and meat may thaw in transit.
  • Upon arrival place product in the refrigerator or freezer
  • Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
  • Meat may be kept frozen for up to 6 months

Additional information

Weight 5 lbs
Dimensions 12 × 12 × 12 in

1 review for Strip Pack of Piedmontese

  1. henry (store manager)

    Super tasty steaks! Very tender yet very lean. Only caution is you MUST reduce your cooking time because there is much less fat. I overdid the first one, but once I adjusted, they came out great!

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