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Salame piccante bundle (3)

Salame piccante bundle of 3:

  • Sweet and hot peppers give this salami a unique mix of heat and freshness for a new tasting experience.

Origin: Middlebury, VT

Producer: Monti Verdi

Quantity

Description

Our Salame piccante is inspired by our favorite nonna Settimia, Mina, and originates from Southern Italy. The flavor is hot like the sun in Calabria, but retains all of the character and freshness of Vermont pastures. We infuse it with oregano and sweet & hot pepper paste imported directly from a farm in Calabria that uses a process that is over 100 years old.

Handcrafted entirely by us at our USDA-inspected facility in Vermont.

Ingredients

  • Pork
  • Salt
  • Hot Pepper Paste (Hot Peppers, Extra Virgin Olive Oil, Vinegar, Salt)
  • Calabrian Sweet
  • Pepper Paste (97% Sweet Pepper, Salt, Citric Acid)
  • Sugar
  • Dextrose
  • Wine
  • Black Pepper
  • Garlic
  • Oregano
  • Culture Starter
  • Nitrites and Nitrates
  • Mold Starter
  • Rice Flour

Order details:

  • Orders ship on Monday, Tuesday
  • Orders place by 11:59pm will be processed for the following shipping day
  • Meat ships frozen with ice packs
  • Ice packs and meat may thaw in transit
  • Upon arrival place steaks in the refrigerator or freezer
  • Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
  • Meat may be kept frozen for up to 6 months

Additional information

Weight 1 lbs
Dimensions 5 × 5 × 5 in

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