Farms Monti Verdi Salame piccante bundle (3)

Salame piccante bundle (3)

$32

Salame piccante bundle of 3:

Sweet and hot peppers give this salami a unique mix of heat and freshness for a new tasting experience.

Estimated Delivery Date: 01 May

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Description

Our Salame piccante is inspired by our favorite nonna Settimia, Mina, and originates from Southern Italy. The flavor is hot like the sun in Calabria, but retains all of the character and freshness of Vermont pastures. We infuse it with oregano and sweet & hot pepper paste imported directly from a farm in Calabria that uses a process that is over 100 years old. Handcrafted entirely by us at our USDA-inspected facility in Vermont.

Ingredients

Pork
Salt
Hot Pepper Paste (Hot Peppers, Extra Virgin Olive Oil, Vinegar, Salt)
Calabrian Sweet
Pepper Paste (97% Sweet Pepper, Salt, Citric Acid)
Sugar
Dextrose
Wine
Black Pepper
Garlic
Oregano
Culture Starter
Nitrites and Nitrates
Mold Starter
Rice Flour

Additional information

Weight

1 lbs
Dimensions

5×5×5 in

Order details

Orders ship on Monday, Tuesday
Orders place by 11:59pm will be processed for the following shipping day
Meat ships frozen with ice packs
Ice packs and meat may thaw in transit
Upon arrival place steaks in the refrigerator or freezer
Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
Meat may be kept frozen for up to 6 months

Monti Verdi

Middlebury, VT

Where Italian Traditions Meet Vermont Pastures Benvenuti – Welcome Monti Verdi, or “Green Mountains” in Italian, is where our handcrafted salami begins. Our authentic Italian salumi-making methods merge with the Green Mountains of Vermont–where we call home–to bring you a marriage o...

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