Description
This salami reminds us of the mountains, with a pungent flavor of the garlic, the acidity of the wine, and the butteriness from the fat. It is a must try for anyone who wants to taste an authentically traditional salame.
Handcrafted entirely by us at our USDA-inspected facility in Vermont.
A traditional salami from Northern Italy with bright notes of red wine, nutmeg and garlic.
Ingredients
- Pork
- Salt
- Sugar
- Wine (Contains Sulfites)
- Pepper
- Garlic
- Nutmeg
- Culture Starter
- Nitrites and Nitrates
- Mold Starter
- Rice Flour
Order details:
- Orders ship on Monday, Tuesday
- Orders place by 11:59pm will be processed for the following shipping day
- Meat ships frozen with ice packs
- Ice packs and meat may thaw in transit
- Upon arrival place steaks in the refrigerator or freezer
- Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
- Meat may be kept frozen for up to 6 months
Additional information
Weight | 1 lbs |
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Dimensions | 5 × 5 × 5 in |
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