Salame classico bundle (3)

Description

This salami reminds us of the mountains, with a pungent flavor of the garlic, the acidity of the wine, and the butteriness from the fat. It is a must try for anyone who wants to taste an authentically traditional salame.

Handcrafted entirely by us at our USDA-inspected facility in Vermont.

A traditional salami from Northern Italy with bright notes of red wine, nutmeg and garlic.

Ingredients

• Pork
• Salt
• Sugar
• Wine (Contains Sulfites)
• Pepper
• Garlic
• Nutmeg
• Culture Starter
• Nitrites and Nitrates
• Mold Starter
• Rice Flour

Order details:

• Orders ship on Monday, Tuesday
• Orders place by 11:59pm will be processed for the following shipping day
• Meat ships frozen with ice packs
• Ice packs and meat may thaw in transit
• Upon arrival place steaks in the refrigerator or freezer
• Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
• Meat may be kept frozen for up to 6 months

Additional information