This salami reminds us of the mountains, with a pungent flavor of the garlic, the acidity of the wine, and the butteriness from the fat. It is a must try for anyone who wants to taste an authentically traditional salame. Handcrafted entirely by us at our USDA-inspected facility in Vermont. A traditional salami from Northern Italy with bright notes of red wine, nutmeg and garlic.
Ingredients
- Pork
- Salt
- Sugar
- Wine (Contains Sulfites)
- Pepper
- Garlic
- Nutmeg
- Culture Starter
- Nitrites and Nitrates
- Mold Starter
- Rice Flour