Salame classico (5 oz)

This salami reminds us of the mountains, with a pungent flavor of the garlic, the acidity of the wine, and the butteriness from the fat. It is a must try for anyone who wants to taste an authentically traditional salame. Handcrafted entirely by us at our USDA-inspected facility in Vermont. A traditional salami from Northern Italy with bright notes of red wine, nutmeg and garlic.

Ingredients :

• Pork, Salt, Hot Pepper Paste (Hot Peppers, Extra Virgin Olive Oil, Vinegar, Salt), Calabrian Sweet, Pepper Paste (97% Sweet Pepper, Salt, Citric Acid), Sugar, Dextrose, Wine, Black Pepper, Garlic, Oregano, Culture Starter, Nitrites and Nitrates, Mold Starter, Rice Flour.