Cut from the short plate of our bison, the bison skirt steak is prized for its flavor. Very similar to flank steak, this cut needs to be sliced thinly across the grain to maximize tenderness. The intense bison flavor in our Skirt Steak make it great for fajitas tocos or carne asada.
Bison is the Perfect Protein
Bison is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. Bison is clearly the better choice with significantly less fat and calories, less cholesterol and higher amounts of protein, iron and vitamin B-12 than beef, pork, chicken and salmon.