The natural flavor and richness of skirt steak are elevated by being Pasture-Raised. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need the grill to enjoy this delicious cut. Skirt steak comes with a deep, rich, beefy flavor, perfect when marinated before grilling. Choose a little seasoning of coarse salt and a hint of black pepper or, a light marinade. Skirt is best cooked evenly on each side over a searing hot grill, which ensures that the outside of the steak is crispywhile the inside is moist and juicy. This cut has true global pedigree; it’s an all-time favorite in Argentina, where it’s known as entraña.