Posted on Leave a comment

The Best Online Farmers Market in the US

The Best Online Farmers Market in the US

In recent years, the popularity of farmers markets has grown significantly, and more and more people are choosing to buy their produce directly from farmers. While traditional farmers markets are still a popular option, online farmers markets have emerged as a convenient alternative for those who want fresh, locally-sourced produce delivered to their doorstep. In this article, we will explore the best online farmers market in the US.

Fresh Direct is an online grocer that offers a wide range of fresh produce, including fruits, vegetables, and herbs. The company sources its produce from local farmers and suppliers and delivers it to customers in several states across the US, including New York, New Jersey, and Connecticut.

In addition to fresh produce, Fresh Direct also offers a variety of other grocery items, including meat, dairy, bakery items, and prepared foods. Customers can order online and have their items delivered directly to their home or office.

Misfits Market is an online farmers market that specializes in "ugly" produce. This refers to fruits and vegetables that may not meet traditional beauty standards but are still fresh and nutritious. By sourcing and selling these "ugly" produce items, Misfits Market helps to reduce food waste and promote sustainable agriculture.

Misfits Market operates in several states across the US and offers a variety of subscription plans that include weekly deliveries of fresh produce. Customers can customize their order based on their preferences and dietary restrictions, and all items are delivered directly to their doorstep.

Farmshare is an oline farmers market that connects farmers and ranchers directly to consumers all across the US. By choosing to order from Farmshare, you are not only getting the freshest produce possible, but you are also supporting sustainable and ethical farming practices. Plus, you are reducing your carbon footprint by eliminating the need for transportation and packaging that comes with traditional grocery store shopping.

Farmshare's farm-to-table delivery service is the perfect way to get fresh, high-quality produce from farms across the US straight to your doorstep. It provides their agriculture partners with marketing resources, logistics solutions, and other operational capacities to help build and scale their online business. This gives them more time to focus on what we all care about most: producing premium food. 

LocalHarvest is an online directory that connects consumers with local farmers and producers. The website features a comprehensive directory of farmers markets, CSA programs, and other sources of locally-sourced produce. Customers can search for local producers and order fresh produce online for delivery or pick-up.

LocalHarvest operates across the US and offers a wide range of produce, including fruits, vegetables, dairy, meat, and bakery items. By supporting local farmers and producers, customers can ensure that they are getting the freshest, most nutritious produce available.

Farmigo is an online farmers market that connects consumers with local farmers and artisans. Customers can shop online for fresh produce, dairy, meat, and bakery items, all sourced from local farmers and producers. Farmigo operates in several states across the US, including California, New York, and Texas.

Farmigo offers a convenient subscription service that allows customers to receive weekly or bi-weekly deliveries of fresh produce and other items. Customers can customize their order based on their preferences and dietary restrictions, and all items are delivered directly to their doorstep.

In conclusion, online farmers markets are a convenient and sustainable way to purchase fresh, locally-sourced produce. Farmigo, Fresh Direct, Misfits Market, Farmshare and LocalHarvest are just a few examples of the best online farmers markets in the US. By supporting local farmers and producers, customers can help to promote sustainable agriculture and reduce their carbon footprint. So why not give online farmers markets a try and discover the many benefits of fresh, locally-sourced produce?

Posted on Leave a comment

New Technologies Farmers Can Use to Improve Crop Yield In the US.​

New Technologies Farmers Can Use to Improve Crop Yield In the US.

Agriculture has come a long way in the past few decades, and new technologies have revolutionised the industry. Farmers are now able to use cutting-edge tools and techniques to improve crop yields and increase efficiency. In this article, we will explore some of the new technologies farmers can use to improve crop yield in the US.

1. Precision Agriculture

Precision agriculture is a farming management concept that uses data analysis and technology to optimize crop yields and reduce waste. Precision agriculture involves the use of sensors, GPS mapping, and other data collection methods to gather information about soil, weather, and crop growth. This data is then analyzed to make decisions about planting, fertilizing, and harvesting.

2. Drones

Drones are becoming an increasingly popular tool in agriculture. They can be used to survey crops, monitor plant health, and detect potential problems like pest infestations. Drones can also be used to create high-resolution maps of fields, which can help farmers to plan planting, irrigation, and harvesting.

Using drones in agriculture can save farmers time and money by reducing the need for manual labor and providing more accurate data. Drones can also help to reduce the environmental impact of farming by reducing the use of chemicals and reducing soil compaction caused by heavy machinery.

3. Autonomous Farming Equipment

Autonomous farming equipment is another technology that is becoming increasingly popular in agriculture. Autonomous tractors, for example, can be programmed to drive themselves around a field, reducing the need for manual labor. Autonomous equipment can also be used to apply inputs like fertilizer and pesticides more precisely, reducing waste and minimizing the environmental impact of farming.

4. Genetically Modified Crops

Genetically modified crops have been a controversial topic in recent years, but they can offer significant benefits to farmers. Genetically modified crops are designed to be resistant to pests and diseases, reducing the need for chemical inputs like pesticides. They can also be designed to be more drought-resistant or to have longer shelf lives, reducing waste and increasing yields.

5.Vertical Farming

Vertical farming is a method of growing crops in vertically stacked layers using artificial lighting and controlled environments. This method of farming can produce higher yields per square foot of land than traditional farming methods and can be used in urban areas where space is limited.

Vertical farming can also be used to grow crops year-round, reducing the impact of seasonal changes on crop yields. This method of farming can also reduce water usage and eliminate the need for pesticides and herbicides.

New technologies are revolutionizing the agriculture industry, and farmers in the US are using these tools to improve crop yields and reduce waste. Precision agriculture, drones, autonomous farming equipment, genetically modified crops, and vertical farming are just a few examples of the technologies that farmers are using to adapt to the challenges of modern farming. As these technologies continue to develop, the future of agriculture looks bright.


Posted on Leave a comment

How Climate Change Is Affecting Farming In The US.

How Climate Change Is Affecting Farming in the US.

Farming has always been a crucial part of the United States economy. It is responsible for feeding millions of people and supporting the livelihoods of many Americans. However, climate change is affecting farming in the United States, and it is a growing concern that needs to be addressed.

We will explore the impact of climate change on farming in the United States, the challenges farmers face, and the solutions that can be implemented to overcome these challenges.

1. Changing Weather Patterns

One of the most significant impacts of climate change on farming is the changing weather patterns. Extreme weather events, such as droughts, floods, and heatwaves, are becoming more frequent and severe. These events can have devastating consequences for farmers, their crops, and livestock.

2.Crop Yields

Changing weather patterns also affect crop yields. Higher temperatures and changing precipitation patterns can cause droughts, floods, and soil erosion. These factors can reduce crop yields and even lead to crop failure. As a result, farmers may face financial difficulties, and food prices can rise.

3.Pests and Diseases​

Climate change is also increasing the prevalence of pests and diseases. Higher temperatures and changing weather patterns can create favorable conditions for pests to thrive. Pests and diseases can cause significant damage to crops and livestock, and this can have a severe impact on farmers' livelihoods.

4.Water Resources

Water resources are essential for farming, and climate change is affecting water availability. Higher temperatures and changing precipitation patterns can cause droughts, which can lead to water shortages. This can create a significant challenge for farmers who rely on irrigation to grow their crops.


The challenges that farmers face due to climate change are significant, but there are solutions that can be implemented to overcome them. One of the most critical solutions is to reduce greenhouse gas emissions. By reducing emissions, we can slow down the rate of climate change and reduce its impact on farming.

Another solution is to adopt sustainable farming practices. Sustainable farming practices can help to build resilience to climate change, reduce the use of fertilizers and pesticides, and conserve water resources. For example, conservation tillage can reduce soil erosion, and cover crops can help to conserve soil moisture.

Finally, technology can also play a significant role in helping farmers adapt to climate change. Precision agriculture, for example, can help to improve crop yields and reduce water use by using sensors to monitor soil moisture and nutrient levels.

In conclusion, climate change is affecting farming in the United States, and it is a growing concern that needs to be addressed. Changing weather patterns, reduced crop yields, increased prevalence of pests and diseases, and water resource challenges are just some of the challenges farmers face. However, by reducing greenhouse gas emissions, adopting sustainable farming practices, and using technology, farmers can adapt to climate change and build resilience to its impacts.

Posted on Leave a comment

Fresh Organic Produce Delivered to Your Doorstep from Farmshare

Fresh Organic Produce Delivered to Your Doorstep from Farmshare

At Farmshare, we are passionate about bringing fresh, organic produce straight to your doorstep. Our commitment to quality, sustainability, and customer satisfaction sets us apart from the competition and has helped us establish a loyal customer base.

Why Choose Farmshare?​

Our produce is always fresh and organic, meaning that you can taste the difference in every bite. We work with local farmers to source the freshest, highest-quality produce available, which is then delivered to your door. By supporting local farmers, we not only help the environment but also the community.

In addition to the quality of our produce, we also offer a range of options to fit your specific needs. Whether you're a small family or a large business, we have a plan to fit your needs. Our subscription service allows you to choose the frequency of delivery, so you always have the fresh produce you need on hand.

Customer satisfaction is also a top priority for us. Our customer service team is always available to answer any questions or concerns you may have. We want to make sure that you are completely satisfied with your experience and the quality of our produce.

How We Deliver.

Our delivery process is designed to ensure that your produce arrives at your doorstep as fresh as possible. We use refrigerated trucks to transport the produce, and our delivery team carefully packs each box to prevent any damage during transportation. We also offer flexible delivery options to fit your schedule.

We also believe in sustainability and reducing our environmental impact. Our delivery boxes are made from recyclable materials, and we encourage our customers to recycle them after use. We also minimize our carbon footprint by sourcing our produce locally and using fuel-efficient vehicles for delivery.

Why Fresh, Organic Produce is Important.

Eating fresh, organic produce has numerous health benefits. It's higher in nutrients and antioxidants than conventionally grown produce, and it's free from harmful pesticides and chemicals. Eating a diet rich in fresh produce can also help reduce the risk of chronic diseases and improve overall health.

In addition to the health benefits, supporting local farmers and sustainable agriculture helps the environment. By choosing organic produce, you're also supporting a more sustainable food system that benefits both the environment and the community.

Order Now and Taste the Difference

At Farmshare, we believe in the power of fresh, organic produce to transform your health and your taste buds. By choosing us as your produce provider, you're not only getting the best quality produce available, but you're also supporting local farmers and sustainable agriculture.

Order now and taste the difference for yourself. We're confident that once you try our produce, you'll never want to go back to bland, uninspired produce again.

Check out this products.

Posted on Leave a comment

Garlic Oysters

Garlic Oysters - A Classic Oyster Snack

Oysters are a sort out sea food dish. Garlic Oysters are a classic snack and appetizer that will add some spice into your family dinners and a party favourite. They are also easy to make.


  • 12 Oysters fresh oysters opened before use
  • tbsp garlic fine chop
  • 4 ounces butter
  • 1 tsp Italian Parsley fine chop
  • ¼ tsp granulated onion
  •  tsp black pepper
  • 1 tbsp Romano cheese grated


  1. Gather the ingredient you need. You can add your favorite seasoning and make these delicious mollusks just how you like them. 
  2. Before opening the oysters place them in a bowl and allow cold water to tun over them for about 5 minutes as you gently toss the oysters in the bowl. Dump the water out every now and then to make sure it is as clean as possible. When water starts running clear you're good to go.
  3. You can use a Flat head screw driver to open the oysters. Lay the oyster flat in your hand and hold it in place. Insert the tip of the screwdriver into the "hinge" at the back of the oysters and rotate the handle to pry open the oyster. Yo'll need a pairing knife to cut the muscle away from the shell by sliding the knife horizontally along the inside top of the shell.
  4. In a heavy saucepan, place butter and garlic and simmer over low heat for 7-10 minutes.
  5. Remove from the heat and add all the seasonings except the Romano cheese.
  6. Place garlic butter into a small bowl and refrigerate until butter is semi-solid, mixing occasionally to keep the garlic well-blended throughout the mixture.
  7. Place the opened oysters on a cutting board or baking sheet until they're all open and ready to fill with the garlic butter.
  8. Spoon a small amount of the garlic butter over each oyster on a half shell, then sprinkle with Romano cheese.
  9. Place Oysters on a baking sheet, then into a preheated 400-degree oven for 15-20 minutes or under the broiler for 3-5 minutes.
  10. Place any of the butter that has drained from the oysters back over them before serving.
  11. Serve and enjoy!

Get some fresh oysters

You can get some fresh oysters from one of the vendors on Farmshare, Madhouse Oysters. Here are some popular oyster products you can check out.

Posted on Leave a comment

Japanese-Style Beef Stew​

Japanese-Style Beef Stew​

The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.


  • Yield: 4 servings
  • 1½ to 2 pounds boneless chuck in 1-inch to
  • 1½-inch chunks
  • 2 cups chicken stock, water or dashi 
  • ¼ cup soy sauce
  • ¼ cup mirin, honey or sugar
  • 10 nickel-size slices of ginger
  • Black pepper to taste
  • 1 lemon
  • 1½ pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks
  • Salt to taste


Step 1
In a large nonstick skillet over medium-high heat, sear meat until nicely browned on one side, about 5 minutes. Transfer chunks to a medium-size casserole.

Step 2
Add stock to the skillet, and cook over high heat, stirring and scraping until all the solids are integrated into the liquid. Pour into the casserole with soy sauce, mirin, ginger and a couple of grindings of pepper. Peel lemon, and add peel to the mixture. Juice lemon.

Step 3
Cover, and cook on top of stove (or in a 350-degree oven), maintaining a steady simmer. Stir after 30 minutes. Then check meat every 15 minutes.

Step 4
When meat is nearly tender, about 45 minutes, stir in squash and continue to cook until squash is tender but not mushy, about 15 to 20 minutes. Add salt if necessary, then stir in lemon juice. Serve.

Best beef products for the perfect stew ​

Posted on Leave a comment

Wagyu Steak and Accordion Potatoes​

Wagyu Steak and Accordion Potatoes

How to make hustle free and tasty accordion potatoes with Juicy stake.


  • 4 Wagyu Denver Steaks
  • 4 Large Potatoes
  • 1/4 cup Butter, melted (dairy or vegan butter)
  • 2 tbsp Parsley, chopped
  • 4 Garlic Cloves, minced
  • 1 tsp Italian Seasoning
  • 1/2 tsp Paprika
  • 1/4 tsp Black Pepper
  • Sea Salt, to taste


  • Let steaks rest to room temp
  • Season with salt an pepper 
  • Sear for 3 minutes per side on high
  • Pre-heat the oven to 400°F
  • First, thoroughly clean and peel the potatoes.
  • Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 – 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are harder to manipulate and also do not get as crispy when baked.
  • Place the potato horizontally. Place the skewer on both sides of the potato. Use skewers as a base and cut vertical lines.
  • Flip the potato over and cut diagonal lines.
  • Arrange the potatoes on a parchment-lined baking sheet. Brush the garlic-herb butter onto both sides of the potatoes.
  • Place the potatoes in the oven for 30-40 minutes, flipping gently halfway through. Once they are done the potatoes will have crispy edges and a golden brown center.
  • Allow the potatoes to cool for 5 minutes. Add your fouvorite toppings and enjoy!

Get juicy grass fed wagyu steak from local farms :

Posted on Leave a comment

Why Farmshare

Why You'll Love Farmshare

We love shopping at farmers markets for the meaningful relationships with local food producers and the unparalleled food quality, but our increasingly busy schedules made getting over to the market nearly impossible. We sought all the best parts of farmers markets with the convenience of online shopping. So, we created Farmshare. 

Here’s 4 reasons why you’ll love Farmshare, which also happen to be our core values:


Feel comfortable with and confident in where your food comes from and how it’s made - just like at the local farmers market. No games or gimmicks. The days of decoding convoluted certifications and labels are gone. Get to know our farmers here and order directly from them.


Farmshare levels the playing field for small, independent farmers that, until now, couldn’t compete with the pricing and distribution power of corporate food giants. We cut out all the middlemen in the food supply chain and empower you to “shake the hand that feeds you”.

Our Health

Everyone deserves easy, affordable access to steroid-free, hormone-free, and antibiotic-free meat as well as produce grown without harsh, synthetic chemicals. Farmshare only works with quality-obsessed small farmers that share our values for healthy, natural food. No more mystery meat or waxed apples. Buy better food, straight from the farm.

Our Planet

 Farmshare handpicks food producers that are passionate about safeguarding our planet through sustainable and regenerative farming practices. This means deliberate decision-making to prioritize preservation over profits, conserving our land for generations to come.

Try out some of our best selling products:

Posted on Leave a comment

Grilling Brats To Perfection

Grilling Brats

Grilling brats is a fast way to make juicy bratwurst that everyone loves. Bratwurst is a simple, yet flavor-packed German sausage. It’s the perfect choice for lunch, dinner, or anytime you’re in the mood for a good, savory brat. Before we start on the recipe, here are a few tips on grilling brats for the best outcomes.


Tips for making grilled brats

  • Start them low then go high. The best way to grill bratwursts is to start the temp nice and low at first, then crank up the heat to sear and crisp the outsides. This gets you a perfectly cooked interior with a nice bite on the exterior.
  • Use a thermometer in the right place. Make sure to use a meat thermometer to read the internal temperature of your brats. Instead of sticking it through the middle and piercing the casing (this lets all those delicious juices escape!), slide the probe into the center of the brat through the end where the casing is already open.
  • Throwing a party? Simmer in beer! If you are cooking brats for a crowd, grill them and then transfer them to a pan with hot beer and onions. Keep the pan on super low heat until you’re ready to serve.


  • 6 bratwursts
  • 6 bratwurst buns
  • Your Desired toppings ( Mustard, Grilled Onions, Sauerkraut, Ketchup, Relish, Chilli, Coleslaw,  Pinaple Salsa, Cheese , Wasbi, Jalapenos, Beer and Onions e.t.c)


  • Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking.
  • Place the bratwursts on the indirect side of the grill and cook for 18-20 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst. (make sure to use a reliable meat thermometer!) 
  • Transfer the brats to the direct heat side of the heat and grill for 1-2 minutes to cook the exterior casing.
  • Place the buns slit side down on the grill and grill for a few seconds until they are crisp.
  • Remove the buns and the bratwursts from the grill. Place a brat in a bun, and top with your preferred toppings.
Posted on Leave a comment

Pan Fried Ribeye Steak

Tasty , Quick Pan Fried Ribeye.

Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! Easy to make in under 30 minutes then serve to enjoy a juicy steak.


  • 1 24-ounce bone-in ribeye steak, 2-inch-thick, at room temperature
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary


  1. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
  2. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil.
  3. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes.
  4. Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute.
  5. Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Let rest 15 minutes before slicing.
  6. Serve immediately.

Get the best selection of Ribeye steak.

You can get fresh , grass fed ribeye steak from our farmers market from vetted and certified vendors. Here is a selection you can choose from to make tasty juicy ribeye.