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Have You Tried Faroe Salmon?


Have You Tried Faroe Salmon?

If you're a seafood lover, you're probably familiar with salmon. This delicious and healthy fish is a staple of many diets, providing a rich source of omega-3 fatty acids, protein, and other important nutrients. But have you tried Faroe salmon?

Faroe salmon is a premium, sustainably-raised salmon variety that is renowned for its exceptional quality and flavor. Here are just a few reasons why you should consider adding Faroe salmon to your diet:

  1. Superior taste: Faroe salmon is known for its rich, buttery flavor and delicate texture. This is due in part to the fish's unique environment - it's raised in the pristine waters surrounding the Faroe Islands, which provide an ideal habitat for salmon.
  2. Sustainable farming: Faroe salmon is raised using sustainable farming practices that prioritize animal welfare, environmental stewardship, and social responsibility. The fish are raised in open-ocean pens that mimic their natural habitat, and are fed a diet that is free of antibiotics and other harmful additives.
  3. High in nutrients: Faroe salmon is a great source of protein, omega-3 fatty acids, and other important nutrients like vitamin D and selenium. These nutrients have been linked to a wide range of health benefits, including improved heart health, brain function, and immune system function.
  4. Safe and healthy: Faroe salmon is regularly tested for contaminants like mercury and PCBs, and has been found to be among the safest fish to eat. Plus, its high omega-3 content makes it a great choice for people looking to reduce their risk of heart disease, diabetes, and other chronic conditions.

At our online farmers market, we offer a wide selection of premium Faroe salmon products. All of our Faroe salmon is sourced from trusted farmers who prioritize sustainability and quality, so you can feel good about your purchase.

So why not give Faroe salmon a try and taste the difference for yourself? With its exceptional flavor, sustainability, and health benefits, it's sure to be a hit with seafood lovers everywhere. Visit our online farmers market today and see what we have to offer!

Try some Faroe Salmon

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Melt-In-Your-Mouth American Wagyu!​

american wagyu beef

Melt-In-Your-Mouth American Wagyu!

Are you a fan of juicy, melt-in-your-mouth beef? If so, you need to try American Wagyu beef. This premium beef has taken the culinary world by storm, and for good reason. In this blog post, we're going to explore what makes American Wagyu beef so special and why you should give it a try.

First of all, what exactly is American Wagyu beef? Well, it all starts with the breed of cattle that it comes from. Wagyu cattle are a Japanese breed that is known for their exceptional marbling and flavor. In recent years, American ranchers have been cross-breeding Wagyu cattle with traditional American breeds, resulting in a hybrid that combines the best of both worlds.

The result is American Wagyu beef, which is known for its incredible marbling, tenderness, and flavor. The marbling in Wagyu beef is what sets it apart from other types of beef. The fat in the meat is distributed throughout the muscle fibers, giving it a buttery texture and a rich, savory flavor. This marbling also makes the meat incredibly tender, so it practically melts in your mouth.

But that's not all. American Wagyu beef is also healthier than traditional beef. Because the meat is so well-marbled, it contains higher levels of healthy monounsaturated fats, which have been shown to improve heart health and lower cholesterol levels. It also contains higher levels of conjugated linoleic acid (CLA), a type of healthy fat that has been linked to a reduced risk of cancer, diabetes, and heart disease.

So why should you give American Wagyu beef a try? For one thing, it's a gourmet experience that you won't forget. The taste and texture of this beef is truly unique and unlike anything else you've ever tried. It's also incredibly versatile and can be used in a wide range of recipes, from classic burgers to elegant steak dinners.

Another reason to try American Wagyu beef is that it supports American farmers and ranchers. By choosing to buy American Wagyu beef, you're supporting local agriculture and helping to sustain rural communities across the country.

American Wagyu beef is a premium beef that is well worth trying. With its incredible marbling, tenderness, and flavor, it's a gourmet experience that you won't forget. And with its health benefits and support for American farmers, it's a choice that you can feel good about. 

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All You Need To Know About Piedmontese beef

Piedmontese beef

All You Need to Know About Piedmontese beef.

Hey there, meat lovers! If you're a fan of beef, you've probably heard of Piedmontese beef. But what sets it apart from traditional beef? In this blog post, we're going to compare Piedmontese beef to traditional beef and find out what makes it so special.

Let's start with the basics. Piedmontese beef comes from a breed of cattle that originated in the Piedmont region of Italy. These cattle have a unique genetic makeup that gives them some distinct advantages over traditional breeds. For starters, Piedmontese cattle have a naturally occurring mutation that results in lower levels of fat and higher levels of protein in their meat.

This means that Piedmontese beef is leaner and more protein-dense than traditional beef. In fact, Piedmontese beef contains about 25% less fat than traditional beef, while still being just as flavorful and juicy. And because Piedmontese beef is so lean, it's also lower in calories and cholesterol, making it a great choice for health-conscious meat lovers.

But what about the taste? Is Piedmontese beef really that different from traditional beef? The answer is a resounding yes! Because of its unique genetic makeup, Piedmontese beef has a distinct flavor and texture that sets it apart from other types of beef.

Benefits of piedmontese meat.

So, what are some other benefits of choosing Piedmontese beef over traditional beef? For one thing, it's more sustainable. Because Piedmontese cattle are so lean, they require less feed and produce less waste than traditional cattle breeds. And because the meat is so flavorful, you don't need to eat as much of it to feel satisfied, which means you'll be able to stretch your meat budget further.

Piedmontese beef is known for its tenderness and rich, beefy flavor. The meat is also marbled with fine threads of fat, which add to its flavor and juiciness. And because the meat is so lean, it cooks quickly and evenly, making it a great choice for grilling or pan-searing.

In conclusion, Piedmontese beef is a delicious and healthy alternative to traditional beef. With its lower fat and cholesterol levels, unique flavor and tenderness, and sustainable production methods, it's no wonder that more and more meat lovers are choosing Piedmontese beef over other types of beef. So why not give it a try and taste the difference for yourself? Your taste buds (and your body) will thank you!

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Meet the Farmers Behind Your Food


Meet the Farmers Behind Your Food

Have you ever stopped to consider where your food comes from? Do you know the faces and stories behind the produce you consume? At Farmshare, we believe in connecting our customers with the farmers who grow their food. Here's a closer look at the farmers behind your food and why it matters.

Why Knowing Your Farmers is Important.

When you know the farmers behind your food, you gain a deeper understanding of where your food comes from and how it's grown. You can learn about the farming practices used, the challenges they face, and the effort that goes into growing high-quality, fresh produce.

This connection also helps to build trust between the farmer and the consumer. By getting to know the farmers behind your food, you can be confident that the produce you're consuming is of the highest quality and grown sustainably. You can also support small, local farmers and the community by choosing to buy from them.

Who are the Farmers Behind Your Food.

At Farmshare, we work with a network of local farmers to source the freshest, highest-quality produce available. Our farmers are dedicated to sustainable agriculture and growing produce that is not only delicious but also environmentally friendly.

We partner with farmers who use organic farming practices, which means they don't use harmful pesticides or chemicals in the growing process. Our farmers prioritize soil health and use techniques such as crop rotation and cover cropping to keep the soil healthy and nutrient-rich.

We also work with farmers who prioritize animal welfare and use ethical and humane practices in raising livestock. By choosing these farmers, we can offer our customers a range of organic produce and meats that are not only healthy but also ethically raised.

The Benefits of Supporting Local Farmers.

When you support local farmers, you're not only getting fresh, high-quality produce, but you're also supporting the community. Small, local farmers are often struggling to compete with large-scale industrial agriculture, and by choosing to buy from them, you're helping to keep these small businesses afloat.

In addition, buying locally helps to reduce your carbon footprint by minimising the distance your food has to travel to get to your plate. By reducing the amount of transportation required, you're helping to reduce greenhouse gas emissions and support a more sustainable food system.

How Farmshare Connects You with Farmers.

At Farmshare, we're committed to connecting our customers with the farmers who grow their food. Through our website and social media, we share the stories and faces of the farmers behind our produce. We also offer farm tours and events, allowing our customers to see firsthand how their food is grown and meet the farmers who grow it.

In addition, we prioritise transparency in our sourcing and production process. We share information about the farming practices used by our partners, the locations of our farms, and the delivery process used to get your produce to your door.

Order Now and Connect with Your Food.

At Farmshare, we believe in the power of connecting with the farmers behind your food. By choosing us as your produce provider, you can be confident that the food you're consuming is not only fresh and delicious but also grown sustainably by local farmers.

Order now and taste the difference of fresh, organic produce grown across the US by farmers you can trust. Visit our farms page to see the farms we work with and here are some farms you can start with.

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The Best Online Farmers Market in the US

fresh produce

The Best Online Farmers Market in the US

In recent years, the popularity of farmers markets has grown significantly, and more and more people are choosing to buy their produce directly from farmers. While traditional farmers markets are still a popular option, online farmers markets have emerged as a convenient alternative for those who want fresh, locally-sourced produce delivered to their doorstep. In this article, we will explore the best online farmers market in the US.

Fresh Direct.

Fresh Direct is an online grocer that offers a wide range of fresh produce, including fruits, vegetables, and herbs. The company sources its produce from local farmers and suppliers and delivers it to customers in several states across the US, including New York, New Jersey, and Connecticut.

In addition to fresh produce, Fresh Direct also offers a variety of other grocery items, including meat, dairy, bakery items, and prepared foods. Customers can order online and have their items delivered directly to their home or office.

Misfits Market.

Misfits Market is an online farmers market that specializes in "ugly" produce. This refers to fruits and vegetables that may not meet traditional beauty standards but are still fresh and nutritious. By sourcing and selling these "ugly" produce items, Misfits Market helps to reduce food waste and promote sustainable agriculture.

Misfits Market operates in several states across the US and offers a variety of subscription plans that include weekly deliveries of fresh produce. Customers can customize their order based on their preferences and dietary restrictions, and all items are delivered directly to their doorstep.


Farmshare is an oline farmers market that connects farmers and ranchers directly to consumers all across the US. By choosing to order from Farmshare, you are not only getting the freshest produce possible, but you are also supporting sustainable and ethical farming practices. Plus, you are reducing your carbon footprint by eliminating the need for transportation and packaging that comes with traditional grocery store shopping.

Farmshare's farm-to-table delivery service is the perfect way to get fresh, high-quality produce from farms across the US straight to your doorstep. It provides their agriculture partners with marketing resources, logistics solutions, and other operational capacities to help build and scale their online business. This gives them more time to focus on what we all care about most: producing premium food. 

Local Harvest.

LocalHarvest is an online directory that connects consumers with local farmers and producers. The website features a comprehensive directory of farmers markets, CSA programs, and other sources of locally-sourced produce. Customers can search for local producers and order fresh produce online for delivery or pick-up.

LocalHarvest operates across the US and offers a wide range of produce, including fruits, vegetables, dairy, meat, and bakery items. By supporting local farmers and producers, customers can ensure that they are getting the freshest, most nutritious produce available.


Farmigo is an online farmers market that connects consumers with local farmers and artisans. Customers can shop online for fresh produce, dairy, meat, and bakery items, all sourced from local farmers and producers. Farmigo operates in several states across the US, including California, New York, and Texas.

Farmigo offers a convenient subscription service that allows customers to receive weekly or bi-weekly deliveries of fresh produce and other items. Customers can customize their order based on their preferences and dietary restrictions, and all items are delivered directly to their doorstep.

In conclusion, online farmers markets are a convenient and sustainable way to purchase fresh, locally-sourced produce. Farmigo, Fresh Direct, Misfits Market, Farmshare and LocalHarvest are just a few examples of the best online farmers markets in the US. By supporting local farmers and producers, customers can help to promote sustainable agriculture and reduce their carbon footprint. So why not give online farmers markets a try and discover the many benefits of fresh, locally-sourced produce?

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New Technologies Farmers Can Use to Improve Crop Yield In the US.​

new farm tech cover

New Technologies Farmers Can Use to Improve Crop Yield In the US.

Agriculture has come a long way in the past few decades, and new technologies have revolutionised the industry. Farmers are now able to use cutting-edge tools and techniques to improve crop yields and increase efficiency. In this article, we will explore some of the new technologies farmers can use to improve crop yield in the US.

1. Precision Agriculture

Precision agriculture is a farming management concept that uses data analysis and technology to optimize crop yields and reduce waste. Precision agriculture involves the use of sensors, GPS mapping, and other data collection methods to gather information about soil, weather, and crop growth. This data is then analyzed to make decisions about planting, fertilizing, and harvesting.

2. Drones

Drones are becoming an increasingly popular tool in agriculture. They can be used to survey crops, monitor plant health, and detect potential problems like pest infestations. Drones can also be used to create high-resolution maps of fields, which can help farmers to plan planting, irrigation, and harvesting.

Using drones in agriculture can save farmers time and money by reducing the need for manual labor and providing more accurate data. Drones can also help to reduce the environmental impact of farming by reducing the use of chemicals and reducing soil compaction caused by heavy machinery.

3. Autonomous Farming Equipment

Autonomous farming equipment is another technology that is becoming increasingly popular in agriculture. Autonomous tractors, for example, can be programmed to drive themselves around a field, reducing the need for manual labor. Autonomous equipment can also be used to apply inputs like fertilizer and pesticides more precisely, reducing waste and minimizing the environmental impact of farming.

4. Genetically Modified Crops

Genetically modified crops have been a controversial topic in recent years, but they can offer significant benefits to farmers. Genetically modified crops are designed to be resistant to pests and diseases, reducing the need for chemical inputs like pesticides. They can also be designed to be more drought-resistant or to have longer shelf lives, reducing waste and increasing yields.

5.Vertical Farming

Vertical farming is a method of growing crops in vertically stacked layers using artificial lighting and controlled environments. This method of farming can produce higher yields per square foot of land than traditional farming methods and can be used in urban areas where space is limited.

Vertical farming can also be used to grow crops year-round, reducing the impact of seasonal changes on crop yields. This method of farming can also reduce water usage and eliminate the need for pesticides and herbicides.

New technologies are revolutionizing the agriculture industry, and farmers in the US are using these tools to improve crop yields and reduce waste. Precision agriculture, drones, autonomous farming equipment, genetically modified crops, and vertical farming are just a few examples of the technologies that farmers are using to adapt to the challenges of modern farming. As these technologies continue to develop, the future of agriculture looks bright.

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How Climate Change Is Affecting Farming In The US.

climate change on agriculture

How Climate Change Is Affecting Farming in the US.

Farming has always been a crucial part of the United States economy. It is responsible for feeding millions of people and supporting the livelihoods of many Americans. However, climate change is affecting farming in the United States, and it is a growing concern that needs to be addressed.

We will explore the impact of climate change on farming in the United States, the challenges farmers face, and the solutions that can be implemented to overcome these challenges.

1. Changing Weather Patterns

One of the most significant impacts of climate change on farming is the changing weather patterns. Extreme weather events, such as droughts, floods, and heatwaves, are becoming more frequent and severe. These events can have devastating consequences for farmers, their crops, and livestock.

2.Crop Yields

Changing weather patterns also affect crop yields. Higher temperatures and changing precipitation patterns can cause droughts, floods, and soil erosion. These factors can reduce crop yields and even lead to crop failure. As a result, farmers may face financial difficulties, and food prices can rise.

3.Pests and Diseases​

Climate change is also increasing the prevalence of pests and diseases. Higher temperatures and changing weather patterns can create favorable conditions for pests to thrive. Pests and diseases can cause significant damage to crops and livestock, and this can have a severe impact on farmers' livelihoods.

4.Water Resources

Water resources are essential for farming, and climate change is affecting water availability. Higher temperatures and changing precipitation patterns can cause droughts, which can lead to water shortages. This can create a significant challenge for farmers who rely on irrigation to grow their crops.


The challenges that farmers face due to climate change are significant, but there are solutions that can be implemented to overcome them. One of the most critical solutions is to reduce greenhouse gas emissions. By reducing emissions, we can slow down the rate of climate change and reduce its impact on farming.

Another solution is to adopt sustainable farming practices. Sustainable farming practices can help to build resilience to climate change, reduce the use of fertilizers and pesticides, and conserve water resources. For example, conservation tillage can reduce soil erosion, and cover crops can help to conserve soil moisture.

Finally, technology can also play a significant role in helping farmers adapt to climate change. Precision agriculture, for example, can help to improve crop yields and reduce water use by using sensors to monitor soil moisture and nutrient levels.

In conclusion, climate change is affecting farming in the United States, and it is a growing concern that needs to be addressed. Changing weather patterns, reduced crop yields, increased prevalence of pests and diseases, and water resource challenges are just some of the challenges farmers face. However, by reducing greenhouse gas emissions, adopting sustainable farming practices, and using technology, farmers can adapt to climate change and build resilience to its impacts.

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Fresh Organic Produce Delivered to Your Doorstep from Farmshare

fresh food to doorstep

Fresh Organic Produce Delivered to Your Doorstep from Farmshare

At Farmshare, we are passionate about bringing fresh, organic produce straight to your doorstep. Our commitment to quality, sustainability, and customer satisfaction sets us apart from the competition and has helped us establish a loyal customer base.

Why Choose Farmshare?​

Our produce is always fresh and organic, meaning that you can taste the difference in every bite. We work with local farmers to source the freshest, highest-quality produce available, which is then delivered to your door. By supporting local farmers, we not only help the environment but also the community.

In addition to the quality of our produce, we also offer a range of options to fit your specific needs. Whether you're a small family or a large business, we have a plan to fit your needs. Our subscription service allows you to choose the frequency of delivery, so you always have the fresh produce you need on hand.

Customer satisfaction is also a top priority for us. Our customer service team is always available to answer any questions or concerns you may have. We want to make sure that you are completely satisfied with your experience and the quality of our produce.

How We Deliver.

FedEx truck

Our delivery process is designed to ensure that your produce arrives at your doorstep as fresh as possible. We use refrigerated trucks to transport the produce, and our delivery team carefully packs each box to prevent any damage during transportation. We also offer flexible delivery options to fit your schedule.

We also believe in sustainability and reducing our environmental impact. Our delivery boxes are made from recyclable materials, and we encourage our customers to recycle them after use. We also minimize our carbon footprint by sourcing our produce locally and using fuel-efficient vehicles for delivery.

Why Fresh, Organic Produce is Important.

Eating fresh, organic produce has numerous health benefits. It's higher in nutrients and antioxidants than conventionally grown produce, and it's free from harmful pesticides and chemicals. Eating a diet rich in fresh produce can also help reduce the risk of chronic diseases and improve overall health.

In addition to the health benefits, supporting local farmers and sustainable agriculture helps the environment. By choosing organic produce, you're also supporting a more sustainable food system that benefits both the environment and the community.

fresh produce

Order Now and Taste the Difference

At Farmshare, we believe in the power of fresh, organic produce to transform your health and your taste buds. By choosing us as your produce provider, you're not only getting the best quality produce available, but you're also supporting local farmers and sustainable agriculture.

Order now and taste the difference for yourself. We're confident that once you try our produce, you'll never want to go back to bland, uninspired produce again.

Check out this products.

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Screenshot 2023 03 21 at 12.58.54

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Garlic Oysters

oysters on plate

Garlic Oysters - A Classic Oyster Snack

Oysters are a sort out sea food dish. Garlic Oysters are a classic snack and appetizer that will add some spice into your family dinners and a party favourite. They are also easy to make.


  • 12 Oysters fresh oysters opened before use
  • 2 tbsp garlic fine chop
  • 4 ounces butter
  • 1 tsp Italian Parsley fine chop
  • ¼ tsp granulated onion
  • ⅛ tsp black pepper
  • 1 tbsp Romano cheese grated


  1. Gather the ingredient you need. You can add your favorite seasoning and make these delicious mollusks just how you like them. 
  2. Before opening the oysters place them in a bowl and allow cold water to tun over them for about 5 minutes as you gently toss the oysters in the bowl. Dump the water out every now and then to make sure it is as clean as possible. When water starts running clear you're good to go.
  3. You can use a Flat head screw driver to open the oysters. Lay the oyster flat in your hand and hold it in place. Insert the tip of the screwdriver into the "hinge" at the back of the oysters and rotate the handle to pry open the oyster. Yo'll need a pairing knife to cut the muscle away from the shell by sliding the knife horizontally along the inside top of the shell.
  4. In a heavy saucepan, place butter and garlic and simmer over low heat for 7-10 minutes.
  5. Remove from the heat and add all the seasonings except the Romano cheese.
  6. Place garlic butter into a small bowl and refrigerate until butter is semi-solid, mixing occasionally to keep the garlic well-blended throughout the mixture.
  7. Place the opened oysters on a cutting board or baking sheet until they're all open and ready to fill with the garlic butter.
  8. Spoon a small amount of the garlic butter over each oyster on a half shell, then sprinkle with Romano cheese.
  9. Place Oysters on a baking sheet, then into a preheated 400-degree oven for 15-20 minutes or under the broiler for 3-5 minutes.
  10. Place any of the butter that has drained from the oysters back over them before serving.
  11. Serve and enjoy!

Get some fresh oysters

You can get some fresh oysters from one of the vendors on Farmshare, Madhouse Oysters. Here are some popular oyster products you can check out.

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Japanese-Style Beef Stew​

japanese rice stew

Japanese-Style Beef Stew​

The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.


  • Yield: 4 servings
  • 1½ to 2 pounds boneless chuck in 1-inch to
  • 1½-inch chunks
  • 2 cups chicken stock, water or dashi 
  • ¼ cup soy sauce
  • ¼ cup mirin, honey or sugar
  • 10 nickel-size slices of ginger
  • Black pepper to taste
  • 1 lemon
  • 1½ pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks
  • Salt to taste


Step 1
In a large nonstick skillet over medium-high heat, sear meat until nicely browned on one side, about 5 minutes. Transfer chunks to a medium-size casserole.

Step 2
Add stock to the skillet, and cook over high heat, stirring and scraping until all the solids are integrated into the liquid. Pour into the casserole with soy sauce, mirin, ginger and a couple of grindings of pepper. Peel lemon, and add peel to the mixture. Juice lemon.

Step 3
Cover, and cook on top of stove (or in a 350-degree oven), maintaining a steady simmer. Stir after 30 minutes. Then check meat every 15 minutes.

Step 4
When meat is nearly tender, about 45 minutes, stir in squash and continue to cook until squash is tender but not mushy, about 15 to 20 minutes. Add salt if necessary, then stir in lemon juice. Serve.

Best beef products for the perfect stew ​