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 Mountain Mushrooms Mountain Mushrooms Louisville, CO

Lion's Mane Mushrooms


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Lion's Mane has a texture and flavor which lends to a  popular meat substitute in vegetarian and vegan cooking. They can be sautéed, grilled, roasted, or used as a filling in sandwiches and tacos. They pair well with garlic, butter, herbs, and citrus flavors.

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Lion's Mane mushrooms are renowned for their unique appearance and flavor. They have a meaty texture and a delicate, seafood-like taste, often compared to crab or lobster. When cooked, they take on a slightly sweet flavor with hints of umami.

Originally from North America, Europe, and Asia, Lion's Mane mushrooms are now cultivated worldwide. They grow on hardwood trees in a distinctive, cascading formation that resembles a lion's mane, hence their name.

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