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 Mountain Mushrooms Mountain Mushrooms Louisville, CO

King Trumpet Mushrooms


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These mushrooms are versatile and can be cooked in various ways. They are excellent when grilled, roasted, or sautéed, as their firm texture holds up well to high heat. King Trumpet mushrooms can also be sliced and used as a meat substitute in dishes like stir-fries, stews, and pasta sauces. They pair well with garlic, butter, thyme, and soy sauce.

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King Trumpet mushrooms, also known as king oyster mushrooms, have a mild, earthy flavor with a firm and meaty texture. They are often compared to scallops or abalone due to their savory umami taste and chewy texture when cooked.

Originating from Mediterranean regions, King Trumpet mushrooms are now cultivated worldwide. They grow in clusters on decaying wood, and their large, thick stems are the most prized part of the mushroom.

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