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 MKONO Farm MKONO Farm Bloomington, IN

Guanciale | Italian Pork Charcuterie

Left in stock: 10
$28

MKONO Farm small batch swinery has done it again by adding another old world inspired Italian cured item to their niche charcuterie line. Guanciale hails from Italy and is the traditional used whole muscle preparation for Carbonara recipes. Extremely hard to locate, this 8OZ of Guanciale is perfect for slicing thin al crudo for those beautiful charcuterie boards or for dicing up and using in that Carbonara recipe you have been dying to try or take to the next level! 

shipping date Estimated Delivery Date: 04 March
shipping Description

MKONO Farm small batch swinery has done it again by adding another old world inspired Italian cured item to their niche charcuterie line. Guanciale hails from Italy and is the traditional used whole muscle preparation for Carbonara recipes. Extremely hard to locate, this 8OZ of Guanciale is perfect for slicing thin al crudo for those beautiful charcuterie boards or for dicing up and using in that Carbonara recipe you have been dying to try or take to the next level! 

  • Certified Pasture Raised
  • Certified 100% Kunekune Pork
  • Non-GMO Fed
  • Antibiotic & Hormones Free
  • Nitrate free
  • USDA Inspected & Vacuum Sealed Packaging
  • Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member, Kunekune Pork Producers Association Member
shipping Additional information
  • Weight
    .5 lbs
  • Dimensions
    12×12×12 in
shipping Order details
  • Orders ship on Monday or Tuesday
  • Orders place by 11:59pm will be processed for the following shipping day.
  • Meat ships frozen with ice packs (dry ice only if traveling longer distances or warmer months)
  • Ice packs and meat may thaw in transit
  • Upon arrival place meat in the refrigerator or freezer immediatly
  • Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
  • Meat may be kept frozen for up to 12 months if vacuum seal stays unbroken.
MKONO Farm
shipping Bloomington, IN

MKONO Farm is a small batch swinery that specializes in the slow growing heritage breed Kunekune. We are a pastured piggery that practices pasture rotation fostering permaculture systems on farm. We strive to utilize the Kunekune pig in every facet we can by selling show/breeding stock, homestead stock, feeders to whole pig, roasters, meat by the cut, and charcuterie. Our pigs are humanely raised, well loved, and grass fed from start to finish.

Coming March 2024 | Navajo Churro Lamb

THE BEGINNING… Family owned and operated by Jason and Amanda Hand, MKONO Farm had its beginnings with the unique responsibility of producing small batch exclusive heritage products for Washington D.C., Northern Virginia, and Maryland. Our farm was birthed on the fertile banks of the Patuxent Rive...

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