The Heirloom Farm ...
PLEASANT HILL, MO
1 rack per pkg., approximately 1.5 - 1.75 lbs. per pkg. Enjoy our grass fed, pasture raised lamb, raised right here in Pleasant Hill, Missouri. Delicious, nutritious, and high in protein, your whole family is sure to enjoy our fresh cuts at your table!
Estimated Delivery Date: 15 May 
Description
The rack of lamb is a prime cut of meat taken from the rib section of the lamb. It is characterized by its tender, lean, and perfectly marbled meat, which is attached to the rib bones. This cut is often frenched, meaning the bones are cleaned of any excess fat or meat, resulting in an elegant and visually appealing presentation.
Additional information
PLEASANT HILL, MOI raise rare and heriloom varieties of vegetables, Icelandic, Finn and Romeldale CVM sheep, Jersey and Jersey Cross cows for milk and other dairy products, Saanen, Oberhasli, Guernsey, Alpine and Nigerian dairy goats for milk and other dairy products and (of course) cuteness and Silver Marten rabbit...
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