- 3 lbs of 80/20 Ground Beef
- 1 pkg of Chicken Leg and Thigh
- 2 Sirloin Steaks
- 1 lb of Ground Pork
- 1 T-bone Steak
- 1 pkg of Bone-In Pork Chops
Healthy | Sustainable | Delicious Our Story The Chicken Bacon Ranch is owned by Riley & Johanna Landacre. I (Johanna) have always had a dream to share the experience of homegrown meats, eggs, vegetables, etc. with my community. I had the privilege of growing up on a farm and enjoying al...