Tender Grass Farms is a 100% grass fed farm in Northeast Nebraska. Our cattle only consume grass and forge from birth to butcher. We strive to raise the healthiest and most delicious grass fed beef available.
Mike and Shelley Freudenburg have lived west of Norfolk, Nebraska since 1996 on 240 acres of rolling grassland. Since 2008, no chemicals have been added to the ground. Our goal at Tender Grass Farms is to produce beef products that are not only healthy but are also of great quality. We choose to ranch in a way that Glorifies God in alignment with His design.
Tender Grass Farms beef is 100% grass-fed and grass-finished. We do NOT use corn or other grains, steroids, hormones, medications, fly sprays, herbicides, insecticides, synthetic fertilizers, ethanol by-products, or provide any other additives to our beef or pastures. We follow these practices because it is not only healthier for you, but it is also healthier for the cattle. We graze our cattle in line with nature, rotating them often to always have fresh grass. This regenerates the soil life for a more thriving land and improves the quality of our beef.
Sustainable farming benefits the land as it allows the pastures time to regenerate before being grazed again. One of our primary goals at Tender Grass Farms is to provide the highest quality and healthiest meat products for all while also taking care of our land. This is why we work so hard to improve soil health and heal the planet to give praise back to Him that gave us these gifts.
Lilian –
The beef cuts were well-trimmed, making cooking a breeze. The stew meat added incredible richness and tenderness to my beef stew—a definite winner!
Joel –
Whether it's burgers, roasts, or stir-fries, this beef box has all the cuts you need for a variety of recipes. The soup bones were perfect for making hearty, flavorful broths and soups.