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Wagyu Steak and Accordion Potatoes​

Wagyu Steak and Accordion Potatoes

How to make hustle free and tasty accordion potatoes with Juicy stake.


  • 4 Wagyu Denver Steaks
  • 4 Large Potatoes
  • 1/4 cup Butter, melted (dairy or vegan butter)
  • 2 tbsp Parsley, chopped
  • 4 Garlic Cloves, minced
  • 1 tsp Italian Seasoning
  • 1/2 tsp Paprika
  • 1/4 tsp Black Pepper
  • Sea Salt, to taste


  • Let steaks rest to room temp
  • Season with salt an pepper
  • Sear for 3 minutes per side on high
  • Pre-heat the oven to 400°F
  • First, thoroughly clean and peel the potatoes.
  • Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 – 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are harder to manipulate and also do not get as crispy when baked.
  • Place the potato horizontally. Place the skewer on both sides of the potato. Use skewers as a base and cut vertical lines.
  • Flip the potato over and cut diagonal lines.
  • Arrange the potatoes on a parchment-lined baking sheet. Brush the garlic-herb butter onto both sides of the potatoes.
  • Place the potatoes in the oven for 30-40 minutes, flipping gently halfway through. Once they are done the potatoes will have crispy edges and a golden brown center.
  • Allow the potatoes to cool for 5 minutes. Add your fouvorite toppings and enjoy!

Get juicy grass fed wagyu steak from local farms :

Sugar Creek
Strip Pack of Piedmontese
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