The Cowboy (1/16 Piedmontese Beef) The 1/16th Beef includes:
- 8 x 8 oz flat iron steaks
- 8 x 14 oz ribeye steaks
- 8 x 16 oz beef stew meat
- 12 x 1 lb ground beef.
Certified Piedmontese beef is melt-in-your-mouth tender—but with about half the fat and calories of a traditional beef. With loads of flavor and unbeatable texture, it’s a beef lover’s dream. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics. Fill your freezer with premium steaks, hearty roasts, ground beef, and more for your friends and family! The 1/16th Beef includes: 8 x 8 oz flat iron steaks 8 x 14 oz ribeye steaks 8 x 16 oz beef stew meat 12 x 1 lb ground beef
Piedmontese breed originated in the Piedmont region of northwest Italy, where it was first discovered over 100 years ago among the region’s robust history of fine wines and rich cuisines. Prized for its noticeably heavy musculature, the Piedmontese breed’s unique genetic makeup means these cattle naturally develop a significantly greater muscle mass compared to conventional cattle. At the same time, muscle fibers remain tender without the need for excess marbling. The result? Consistently superior beef that’s both lean and tender.
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Welcome to our humble store! We are a Vet-owned and faith-based farm business. I am four generation Nebraska Agriculture and believe in the great products that come from our state. You will find that we have four kinds of beef: Wagyu, Piedmontese, Black Angus (single sourced) and Scottish Highlander. We also have to quality Bison and Elk as well. Our pork is second to none and we are confident you will come back for more. We do not do feedlot animals. My wife has a nursing background and grew up on a Colorado Cattle Ranch so we ensure all of our fine Nebraska products are holistically raised. There are no hormones and the animals are all raised humanely. We love new customers, but we aim to have long term relationships. Thank you for your business! Blessings, Tony & Amber