This box contains:
- (1) 1.15 lbs bone in or boneless Ribeye
- (2) 2.25 lbs KC Strip/New York Strip
- (2) 2.5 lbs of sirloin steak
- Please note overall weights may vary up to 0.25 lbs
Time to hit the grill with this delicious box of steaks!
Sugar Creek Piedmontese beef is unlike any other. We raise a breed of cattle that is genetically superior, in addition to using an old-fashioned approach to animal care and husbandry to produce a consistent, high-quality product that is extraordinarily lean and incredibly tender. Piedmontese beef has been proven to be more tender than like cuts from traditional cattle. It’s tenderness is similar to that of Prime or Wagyu beef, but without the fat!
Our cattle spend the majority of their lives grazing in pastures. Their diets are supplemented with hay and spent brewers grains. Sugar Creek Piedmontese cattle are never given any hormones, growth steroids, or antibiotics. Instead, we focus on improving the natural environment for cattle, allowing them to grow and develop naturally.
Sugar Creek Piedmontese only uses one breed of cattle in our beef production and that is Piedmontese beef, so traceability is easy. The animals we harvest are 2-copy fullblood (100 percent) Piedmontese cattle.
- Orders ship on Monday, Tuesday, Wednesday
- Orders place by 11:59pm will be processed for the following shipping day
- Meat ships frozen with ice packs.
- Ice packs and meat may thaw in transit.
- Upon arrival place product in the refrigerator or freezer
- Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
- Meat may be kept frozen for up to 6 months
|Dimensions||12 × 12 × 12 in|
henry (store manager) –
Very flavorful steaks! Definitely a leaner beef, but still incredibly tender. Be sure to reduce your cooking time on these cuts! I was told the Piedmontese cooks about 30% faster.. I might even try 50% of the cooking time next. The order arrived in great condition and on time.