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 MKONO Farm MKONO Farm Bloomington, IN

Fresh Hocks | Pork

Left in stock: 10
$18

These skinless kunekune pork hocks are ideal for slow cooking until fall-off-the-bone tender when all of the deep flavors from connective tissue and bone are released. Our pastured kunekune pigs are known for their nutrient dense meat and fat and the hocks are a perfect showcase of this truth! We love making osso bucco with them or they are the perfect option to make small portion pulled pork based meals such as pork carnitas. A smoke master could also cure/brine them and then smoke them for use in soups, collards, or beans.

shipping date Estimated Delivery Date: 04 March
shipping Description

These skinless kunekune pork hocks are ideal for slow cooking until fall-off-the-bone tender when all of the deep flavors from connective tissue and bone are released. Our pastured kunekune pigs are known for their nutrient dense meat and fat and the hocks are a perfect showcase of this truth! We love making osso bucco with them or they are the perfect option to make small portion pulled pork based meals such as pork carnitas. A smoke master could also cure/brine them and then smoke them for use in soups, collards, or beans. Sold as singles which weigh apron 1.25-1.75 pounds

  • Certified Pasture Raised
  • Certified 100% Kunekune Pork
  • Non-GMO Fed
  • Antibiotic & Hormones Free
  • Nitrate free
  • USDA Inspected & Vacuum Sealed Packaging
  • Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member, Kunekune Pork Producers Association Member
shipping Additional information
  • Weight
    1.5 lbs
  • Dimensions
    12×12×12 in
shipping Order details
  • Orders ship on Monday or Tuesday
  • Orders place by 11:59pm will be processed for the following shipping day.
  • Meat ships frozen with ice packs (dry ice only if traveling longer distances or warmer months)
  • Ice packs and meat may thaw in transit
  • Upon arrival place meat in the refrigerator or freezer immediatly
  • Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
  • Meat may be kept frozen for up to 12 months if vacuum seal stays unbroken.
MKONO Farm
shipping Bloomington, IN

MKONO Farm is a small batch swinery that specializes in the slow growing heritage breed Kunekune. We are a pastured piggery that practices pasture rotation fostering permaculture systems on farm. We strive to utilize the Kunekune pig in every facet we can by selling show/breeding stock, homestead stock, feeders to whole pig, roasters, meat by the cut, and charcuterie. Our pigs are humanely raised, well loved, and grass fed from start to finish.

Coming March 2024 | Navajo Churro Lamb

THE BEGINNING… Family owned and operated by Jason and Amanda Hand, MKONO Farm had its beginnings with the unique responsibility of producing small batch exclusive heritage products for Washington D.C., Northern Virginia, and Maryland. Our farm was birthed on the fertile banks of the Patuxent Rive...

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