One of the most tender cuts, the bison flat iron steak is catching on with steak lovers everywhere. The bison flat iron steak is well-marbled and thinly cut. It has a robust and juicy flavor. Delicious grilled, broiled, or pan fried. Big on flavor--this trendy steak is one you have to try.
Bison is the Perfect Protein
Bison is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. Bison is clearly the better choice with significantly less fat and calories, less cholesterol and higher amounts of protein, iron and vitamin B-12 than beef, pork, chicken and salmon.